Brown Rice Flour is by its nature gluten-free. This long-grain brown rice has been stoneground to produce this coarse flour. This is an ideal Gluten Free flour for baking and has a mild nutty flavor. This is a great wheat flour alternative.
Long-grain brown rice. GMO free.
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Country of Origin
Produced in South Africa
Store in a cool, dry place. Reseal zip lock after opening.