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Gluten Free Brown Rice Flour 500g

Gluten Free Brown Rice Flour 500g

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R 46.00
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R 46.00
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Brown Rice Flour is by its nature gluten-free. This long-grain brown rice has been stoneground to produce this coarse flour.  This is an ideal Gluten Free flour for baking and has a mild nutty flavor. This is a great wheat flour alternative.


Long-grain brown rice. GMO free.


This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Brown rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.


Country of Origin

Produced in South Africa

Storage Instructions

Store in a cool, dry place. Reseal zip lock after opening.