Tapioca Flour is a fine flour produced from dried and ground cassava root. It's a great Gluten Free alternative when it comes to baking when you want a smooth or fine texture as it's less course than many of the other Gluten Free flours on the market. The flour is also used for for a thickener in things like sauces, soups and stews.
Tapioca starch. GMO free.
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage Suggestions
Country of Origin
Product of Thailand and / or Brazil
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.