White Rice Flour is by its nature gluten-free. This long-grain white rice has been stoneground to produce this fine flour. This is an ideal Gluten Free flour for baking and has a mild flavor that goes with everything. This is a great white flour alternative.
Long-grain white rice. GMO free.
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Country of Origin
Produced in South Africa
Store in a cool, dry place. Reseal zip lock after opening.