Xanthan gum is a must have ingredient when baking Gluten Free items. This pantry staple is used to improve the elasticity of the dough and adding volume to baked products. If you are struggling with baking Gluten Free items because the texture is not what you're looking for, adding xanthan gum will help with that!
Ingredients
Xanthan gum.
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Country of Origin
Product of China
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.