Xanthan gum is a must have ingredient when baking Gluten Free items. This pantry staple is used to improve the elasticity of the dough and adding volume to baked products. If you are struggling with baking Gluten Free items because the texture is not what you're looking for, adding xanthan gum will help with that!
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Serving and Usage suggestions
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Country of Origin
Product of China
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